Grow Cook Eat

Author: Willi Galloway
Publisher: Sasquatch Books
ISBN: 9781570617959
Size: 12.11 MB
Format: PDF, ePub, Mobi
View: 73

From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.

Grow Cook Eat

Author: Willi Galloway
Publisher: Sasquatch Books
ISBN: 9781570617317
Size: 10.49 MB
Format: PDF, Docs
View: 19

Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.

The Food Lover S Garden

Author: Jenni Blackmore
Publisher: New Society Publishers
ISBN: 9781771422314
Size: 14.19 MB
Format: PDF, ePub
View: 97

Grow it, cook it, eat it! From the vegetable patch to the dinner table Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a seed in your life? Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages. The Food Lover’s Garden guides the reader through: • Getting started with easy step-by-step growing instructions from balcony to backyard • Simple, tasty recipes incorporating each vegetable and herb • Meal combinations of two or more of the featured dishes • Selecting essential kitchen tools and gadgets to maximize the harvest • Canning and pickling recipes to preserve the rest Beautifully illustrated with author’s water colour sketches and photographs from her garden, this book is perfect for the foodie and budding gardener—from the humble potato, to pungent garlic, to the beauty of the beet, classic staples take a delicious turn with novel, innovative recipes. Truly food for all seasons and palates. Foodies, new gardeners, urban homesteaders, and supporters of sustainable living—take back your right to high-quality food with The Food Lover’s Garden. Jenni Blackmore is a writer, painter, micro-farmer, and certified Permaculture Design Consultant. Her most recent book Permaculture for the Rest of Us follows her journey from industrial Manchester to Quackadoodle Farm, a sustainable homestead in Nova Scotia.

Gardening By Cuisine

Author: Patti Moreno
Publisher: Sterling Publishing Company Incorporated
ISBN: 1402796420
Size: 10.41 MB
Format: PDF
View: 52

Explains how to set up raised bed and container gardens to plant and grow vegetables and herbs in small spaces, and features year-round recipes that incorporate fresh-from-the-garden crops.

The Beautiful Edible Garden

Author: Leslie Bennett
Publisher: Ten Speed Press
ISBN: 9781607742340
Size: 10.31 MB
Format: PDF, ePub, Mobi
View: 24

Learn how to artfully incorporate organic vegetables, fruits, and herbs into an attractive garden design with this stylish, beautifully photographed guide. We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it’s possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces—from large yards to tiny patios—this guide is perfect for anyone who wants a gorgeous and productive garden.

Bountiful

Author: Todd Porter
Publisher: Abrams
ISBN: 9781613125540
Size: 14.18 MB
Format: PDF, ePub, Mobi
View: 58

Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog WhiteonRiceCouple.com. Inspired by their love of cooking, growing vegetables and over 38 fruit trees in their suburban garden, Todd and Diane love sharing recipes that are fresh and seasonally simple. Their cookbook, Bountiful ,offers 100 seasonal, flavorful, and approachable recipes, 90 of which have not been seen on the blog, each featuring a vegetable or fruit as the star of the meal. Blueberry Frangipane Tarts, Wilted Mizuna Shrimp Salad, Blood Orange Bars and Gin Cocktail with Pomegranate & Grapefruit are just a few examples of recipes that are inspired from their garden bounty. Peppered with personal stories from Todd's childhood on a cattle ranch in Oregon and Diane's journey from Vietnam to the United States, this cookbook shares the couples' beautiful love story as well as their diverse recipes that reflects their love of fresh and healthy produce, seasonally ripe fruit and sharing a home cooked meal with those you love. Praise for Bountiful: “It’s always nice to see power food bloggers put out cookbooks that are a print manifestation of what drew readers to their websites in the first place.” —Austin American-Statesman

Cooking From The Garden

Author: Ruth Lively
Publisher: Taunton Press
ISBN: 9781600852473
Size: 16.62 MB
Format: PDF, ePub
View: 72

In the past, knitters have considered Fair Isle knitting, or stranded knitting as it's also known, to be an advanced style that involves the frightening task of taking scissors to your hard-won work. As intimidating as this may seem, the cutting process, or steeking, is actually not something to worry about. In Fearless Fair Isle Knitting, best-selling knitwear designer Kathleen Taylor walks knitters of all levels through the technique. With Taylor's simple patterns and large, easy-to-follow charts, the projects yield delightfully vibrant results. The 30 stunning designs, which represent Taylor's updates on classic Fair Isle motifs, include jumpers, socks, dresses, hats and bags. With this book, Fair Isle knitting has become more accessible than ever and serious knitters will agree that that's a beautiful thing.