Bernardbooks.com/contact-us

ATTENTION:

We will not be considering new manuscript submissions until December 2010.

UNSOLICITED MANUSCRIPT SUBMISSIONS

Bernard Books Publishing will only consider works of FICTION in the Young Adult, Thriller, Fantasy, Suspense, Family Saga, Multicultural, Adventure, Chick Lit, and Romance genres.

Electronic Submission Only:
Agents and Authors seeking consideration, please submit a query or book pitch and chapter one of manuscripts in pdf format to the Editor (Cindy Jenkins) at cindy.jenkins@bernardbooks.com

Only one submission at a time from one author will be considered. Multiple submissions will be disregarded. Please allow 10-12 weeks for receipt and consideration of manuscripts.

Thank you for your interest.

For all other inquiries, please contact our staff using the information below:
Please direct particular questions to the listed personnel or direct all general questions to customer service and we will be happy to assist you.

Bernard Books Publishing

P.O. Box 11016
FL1
Cincinnati , OHIO 45211
E-Mail: mail@bernardbooks.com

Professional Associates:

Name: Customer Service
Title: Customer Representative
E-Mail: mail@bernardbooks.com

Name: Chika Carl-Oliobi
Title: Sales Agent (LAGOS)
E-Mail: Phone: 08023226389

Name: Flo Nwokocha
Title: Sales Agent (LAGOS)
E-Mail: Phone: 08023002049, 08098012049

Name: Theresa Chibuzor
Title: Sales Agent (ABUJA)
E-Mail: Phone: 08066370106

Name: Ignatius Ekene
Title: Sales Agent (NSUKKA / ENUGU)
E-Mail: Phone: 08030908351

Name: Ben Frank
Title: Sales Agent (PORT HARCOURT / OWERRI)
E-Mail: Phone: 08037974482

Name: Katryn Carver
Title: Senior Executive
E-Mail: katryn.carver@bernardbooks.com

Name: Cindy Jenkins
Title: Senior Editor
E-Mail: cindy.jenkins@bernardbooks.com

Name: James Downer
Title: Sales Representative
E-Mail: james.downer@bernardbooks.com

Name: Ryan Dowd
Title: Copy Editor
E-Mail: ryan.dowd@bernardbooks.com

Name: Joan Peck
Title: Publicist
E-Mail: joan.peck@bernardbooks.com

Bernard Books Publishing

E-mail us by filling out the form below: